Easter Macarons

Macarons are made with almond flour, making them naturally gluten-free.

Macarons contain eggs, dairy, soya, nuts and peanuts.

Choco Coconut Macarons:

sugar, almond flour (nuts), water, egg, unsalted butter (milk), double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], organic coconut butter, desiccated coconut, food colouring [E133]

Chocolate Hazelnut Crunch Macarons:

sugar, almond flour (nuts), water, egg, unsalted butter (milk), double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], hazelnut spread with cocoa [sugar, palm oil, hazelnuts, skimmed milk powder, fat-reduced cocoa, emulsifier (soya lecithins), vanillin], hazelnuts, fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)], food colouring [E102, E122, E133]

Creamy Coconut Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], organic coconut butter, blanched almonds

Hazelnut Cream Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], smooth hazelnut paste [roasted Italian hazelnuts (95%), cocoa butter (5%)], dark chocolate [cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring], milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings]

Jaffa Orange Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), dark chocolate with orange essential oil [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), orange oil, flavourings], shredless orange marmalade [sugar, water, orange, orange juice from concentrate, gelling agent (pectin), citric acid, acidity regulator (trisodium citrate), orange peel extract, orange oil, caramelised sugar], food colouring [E110]

Lemon Curd Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], lemon curd [glucose-fructose syrup, sugar, water, lemon juice from concentrate, maize starch, palm oil, dried egg, rapeseed oil, citric acid, gelling agent (pectin), acidity regulator, lemon oil, colour, antioxidant], natural lemon extract [vegetable oil, lemon extract], food colouring [E102]

Milk Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings]

Mocha Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], decaffeinated instant coffee,  fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)]

Orange Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), dark chocolate with orange essential oil [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), orange oil, flavourings]

Peanut Caramel Crunch Macarons:

sugar, almond flour (nuts),
water, egg, unsalted butter (milk), smooth peanut butter [roasted peanut, certified sustainable palm oil, peanut oil, sugar, salt], double cream (milk), salt, peanuts, white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)], food colouring [E102, E122, E133]

Ruby Chocolate & Raspberry Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), seedless raspberry jam [sugar, raspberry purée, citric acid, gelling agent (pectin), acidity regulator (trisodium citrate)], ruby chocolate [sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithins), acid (citric acid), natural vanilla flavouring], food colouring [E122]

White Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring]

White Chocolate & Pistachio Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], pistachio cream [pistachio, sugar, oils (soybean oil, rapeseed oil, sunflower and corn oil) and non-hydrogenated vegetable fat, skimmed milk powder, milk whey powder, emulsifier (soya lecithins)], food colouring [E102, E133]

White Chocolate & Raspberry Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], seedless raspberry jam [sugar, raspberry purée, citric acid, gelling agent (pectin), acidity regulator (trisodium citrate)]

For allergens, please see ingredients in bold.

• You can store your macarons in the fridge for up to 2 weeks.
• Macarons should be kept in the bottom of your fridge (preferably in an airtight plastic container).
• Take out the macarons at room temperature, 15 minutes prior to consumption.
• Do not freeze them.