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Macarons by Mercedes

Bounty Macarons /HOME DELIVERY AVAILABLE/

Bounty Macarons /HOME DELIVERY AVAILABLE/

Regular price £12.00 GBP
Regular price Sale price £12.00 GBP
Sale Sold out
Tax included.

Indulge in the exotic flavours of the tropics with our Bounty Macarons, inspired by the beloved Bounty chocolate bar.

Dive into layers of smooth, velvety milk chocolate ganache that complements the coconut filling perfectly.  It's a sweet escape you won't want to miss! 

When selecting shipping at checkout, please note that we use specialized packaging to ensure our macarons arrive safely. This packaging may differ from the images on our website.

Size

Gluten free

Macarons are made with almond flour, making them naturally gluten-free.

Allergens

Macarons contain eggs, dairy, soya, nuts and peanuts.

Ingredients

Bounty Macarons:

sugar, almond flour (nuts), water, egg, unsalted butter (milk), double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], organic coconut butter, desiccated coconut, food colouring [E133]

Ferrero Rocher Macarons:

sugar, almond flour (nuts), water, egg, unsalted butter (milk), double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], hazelnut spread with cocoa [sugar, palm oil, hazelnuts, skimmed milk powder, fat-reduced cocoa, emulsifier (soya lecithins), vanillin], hazelnuts, fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)], food colouring [E102, E122, E133]

Jaffa Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), dark chocolate with orange essential oil [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), orange oil, flavourings], shredless orange marmalade [sugar, water, orange, orange juice from concentrate, gelling agent (pectin), citric acid, acidity regulator (trisodium citrate), orange peel extract, orange oil, caramelised sugar], food colouring [E110]

Kinder Bueno Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], smooth hazelnut paste [roasted Italian hazelnuts (95%), cocoa butter (5%)], dark chocolate [cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring], milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings]

Lemon Curd Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], lemon curd [glucose-fructose syrup, sugar, water, lemon juice from concentrate, maize starch, palm oil, dried egg, rapeseed oil, citric acid, gelling agent (pectin), acidity regulator, lemon oil, colour, antioxidant], natural lemon extract [vegetable oil, lemon extract], food colouring [E102]

Milk Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings]

Mocha Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk)milk chocolate [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings], decaffeinated instant coffee,  fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)]

Orange Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), dark chocolate with orange essential oil [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), orange oil, flavourings]

Raffaello Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], organic coconut butter, blanched almonds

Ruby Chocolate & Raspberry Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), seedless raspberry jam [sugar, raspberry purée, citric acid, gelling agent (pectin), acidity regulator (trisodium citrate)], ruby chocolate [sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithins), acid (citric acid), natural vanilla flavouring], food colouring [E122]

Snickers Macarons:

sugar, almond flour (nuts),
water, egg, unsalted butter (milk), smooth peanut butter [roasted peanut, certified sustainable palm oil, peanut oil, sugar, salt], double cream (milk), salt, peanuts, white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], fine dark cocoa powder [cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates)], food colouring [E102, E122, E133]

White Chocolate Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring]

White Chocolate & Pistachio Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], pistachio cream [pistachio, sugar, oils (soybean oil, rapeseed oil, sunflower and corn oil) and non-hydrogenated vegetable fat, skimmed milk powder, milk whey powderemulsifier (soya lecithins)], food colouring [E102, E133]

White Chocolate & Raspberry Macarons:

sugar, almond flour (nuts), water, egg, double cream (milk), white chocolate [sugar, cocoa butter, dried whole milk, dried cream (milk), emulsifier (soya lecithins), flavouring], seedless raspberry jam [sugar, raspberry purée, citric acid, gelling agent (pectin), acidity regulator (trisodium citrate)]

For allergens, please see ingredients in bold.

Advices

  • You can store your macarons in the fridge for up to 2 weeks.
  • Macarons should be kept in the bottom of your fridge (preferably in an airtight plastic container).
  • Take out the macarons at room temperature, 15 minutes prior to consumption.
  • Do not freeze them.
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